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Bong Tong: Comfort food with a twist

Bong Tong: Comfort food with a twist

With nostalgic aromas, playful table games and a menu full of comforting classics, Bong Tong brings a heartfelt sense of home to Dhanmondi’s restaurant scene

Photos: Syed Zakir Hossain

An afternoon retreat at Yuzu

Photos: TBS/Courtesy

Hit pause at L’apostrophe

Photos: Anonno Afroz

Baan Busaba: Dhaka’s serene new escape for lovers of East Asian cuisine

Photos: Courtesy

Brewers Den’s brew-tiful spectacle

Photos: Syed Zakir Hossain

Ruyi Barbecue: Authenticity, grilled on your tabletop

Photos: Courtesy

So ‘matcha’ to be happy about at Gulshan’s Happy Tea

Photos: Anonno Afroz

Is Banani’s newest Turkish restaurant truly GOATed?

At first, Manikchan followed his father’s simple routine: polao and mutton every day. But daily repetition grew dull, so he introduced a six-day rotation: each day a different recipe, all inherited from his father. Photos: Tirtha Bandyopadhyay

78 years of flavour: The story of Manik Chan's polao in Old Dhaka

Photo: Courtesy

Late-night cravings? Uncle Bobo’s got you covered till 4 am

Photo: Junayet Rashel/TBS

Where the Padma flows, so does the aroma of Molla’s beef khichuri

Chef Karim’s work has focused on documenting, preserving and refining Malaysia’s culinary heritage, ensuring its legacy is safeguarded for future generations. Photo: Courtesy

A taste of Malaysia: Chef Shahrim Karim demonstrates the art of patience and spices in Baridhara

Photo: Collected

Rice bran oil: A healthy choice for every kitchen