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The Business Standard

Thursday
May 28, 2026

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THURSDAY, MAY 28, 2026

food

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food

FeaturesPanoramaTales from the Edge
  • More
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Hershey's candy bars are displayed at a gas station in Phoenix, Arizona, on 27 October 2011. File Photo: Reuters

As cocoa prices melt down, real chocolate is making a comeback

After cocoa prices nearly ​tripled to above $12,000 a metric tonne in 2024 thanks to adverse weather and disease, chocolate makers began shrinking bar sizes, adding more wafers, fruit and nuts and...

Lahore by IKitchen brings refined Pakistani dining to Gulshan

Lahore by IKitchen brings refined Pakistani dining to Gulshan

The sizzling war: Which country can actually claim the steak?

The sizzling war: Which country can actually claim the steak?

Photos: TBS

Kaya Dhaka: Latest entrant to the Pan- Asian gauntlet

Layali: One night in Arabia

Layali: One night in Arabia

Photo: TBS

Zenzo: Refined Pan-Asian flavours in everyday dining

The gastronomy of renewal: Five quintessential dishes for Pahela Baishakh

The gastronomy of renewal: Five quintessential dishes for Pahela Baishakh

L’eto Bangladesh finds strength in subtlety

L’eto Bangladesh finds strength in subtlety

Mumbaiyan Fuchka. Photos: Courtesy

Fuchkawali: Reinventing a Dhaka classic

meal prep delivery software transform business

How can meal prep delivery software transform your food delivery business

The dining area is clean, well organised and comfortable, making it suitable for both casual meals and small gatherings. Photos: TBS

Steak & Marrow: Seheri in a steakhouse

A major part of Foodi’s identity is its technical foundation. Photo: Courtesy

The interesting case of Foodi: Organised disruption

Several dishes are on the table during Ramadan. Photo: Collected

Smart fasting: Are you eating right at iftar and suhoor?

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