Exploring Syedpur’s signature Bihari cuisine

In Syedpur, there is a culinary heritage that has stood the test of time. The Bihari dishes continue to draw food lovers from across the country. Beef chaap, Achari salad, Beef nihari, and Bihari laal bhuna are the must-try items of this area.

Al Shams Hotel has been instrumental in popularising these dishes, maintaining their authenticity and flavour through meticulous preparation and family-secret spice blends.

Each dish is carefully prepared with family spice blends and time-honoured methods. These flavours are more than just local favourites; they represent a cultural identity that has remained intact for generations.

Founded nearly 80 years ago during the British Raj, Al Shams Hotel was originally established by a Bihari owner to serve British railway officers stationed in the area. Since then, it has built a reputation for consistency and authenticity, making it one of Syedpur's most respected eateries.

Today, Al Shams Hotel continues to uphold that heritage, offering a taste of the past in every plate.

Achari salad

Perhaps the most talked-about item is the Achari Salad – a tangy mix of fresh vegetables tossed in a spiced pickle and plum marinade. This salad is unique to Al Shams Hotel, made from a recipe that has been kept within the family for generations.

"The Achari Salad is not just a side dish – it is an essential part of the meal," says Mohammad Salahuddin, the hotel's owner. "The tanginess cuts through the richness of the beef dishes, creating a balanced flavour."

Its exclusivity has made it a draw for food enthusiasts, as it is not known to be available anywhere else in the country.

Beef chaap

Another favourite is the beef chaap, a slow-cooked, tender cut of beef marinated in a blend of traditional Bihari spices. It is typically served with white luchi – soft, fried bread that adds a light, crisp contrast to the rich meat.

"The beef chaap with luchi is an amazing experience," says Shakil Ahmed, a regular customer of the hotel. "Its aromatic spices and the crisp, airy luchi make it a must-try."

Beef nihari

A staple of traditional Bihari breakfasts, beef nihari at Al Shams is known for its slow-cooked preparation and depth of flavour. The dish features a gravy made with fresh spices like cumin, coriander, and turmeric, giving it a warm, velvety texture.

"Each bite of the nihari feels like a hug on a plate," shared one diner. "The beef is tender and the flavours are well-rounded."

Bihari laal bhuna

For those who enjoy a spicier meal, the Bihari laal bhuna offers a bold option. Its deep red colour and layered spices are the result of a carefully prepared, freshly ground spice blend.

"The laal bhuna is a celebration of spices. It is vibrant, aromatic, and pairs beautifully with rice or paratha," says Mohammad Rubel, the hotel's manager.

Each dish served at the hotel reflects a commitment to preserving the techniques and flavours of Bihari cooking, making the hotel a key part of Syedpur's food culture.

The art of authenticity

The magic of these dishes lies in their preparation. Chefs trained in traditional Bihari cooking methods ensure that every ingredient, from cumin seeds to green chillies, is fresh and of the highest quality.

"The use of fresh turmeric, raw green chillies, and hand-ground spices gives these dishes a unique flavour profile," says Abdul Wahab, a long-time supplier who has been providing ingredients to the hotel for over 40 years. "It is a labour of love that you can taste in every bite."

Unlike many modern kitchens that rely heavily on ready-made spice mixes, Al Shams takes a more hands-on approach. Minimal use of powdered spices and a reliance on fresh ingredients give their dishes a depth and vibrancy that stands out.

Beyond taste, these dishes  carry a sense of continuity. Whether it is the rich beef chaap, the tangy achari salad, the comforting beef nihari, or the bold laal bhuna, each plate reflects a long-standing culinary tradition rooted in Syedpur's Bihari community.

For visitors, trying these dishes are an introduction to the region's history and cultural identity.

For any foodie visiting Syedpur, these Bihari delicacies are an essential part of the experience. They serve as a window into the rich cultural tapestry of the region, offering a taste of history that lingers long after the last bite.