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The Business Standard

Tuesday
October 21, 2025

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TUESDAY, OCTOBER 21, 2025

restaurant

restaurant

A staff of a restaurant Kushiyaki Tosaka holds a freshly poured glass of Asahi Super Dry beer at the restaurant in Tokyo, Japan, October 3, 2025. Photo: Reuters.

Asahi beers running out in Japan as cyberattack shutdown lingers

Known for its Super Dry beer and Nikka Whisky as well as non-alcoholic beverages, Asahi suspended operations in Japan on Monday

Photos: Courtesy

Mini Malaysia, big flavours

Photos: Courtesy

Welcome to Butternote: The jazz café serving up rhythm and flavour

Firefighters rescue people from the rooftop of Capital Siraj Shopping Mall after a fire broke out this evening (5 May). Photo: Mehedi Hasan/TBS

Fire at Bailey Road shopping mall under control, 18 rescued

Tu Do: Flavours of Asia, right in the heart of Banani

Tu Do: Flavours of Asia, right in the heart of Banani

White sails, wooden floors, and sitting arrangements on the ‘deck’, all come together and resonate with the familiar silhouette of boats. Photo: Courtesy.

Buriganga Riverview: Redefining dining with design and heritage

NBR backtracks on VAT hikes for restaurant, internet, talk time, clothing, medicine

NBR backtracks on VAT hikes for restaurant, internet, talk time, clothing, medicine

Photo: Courtesy

Bella Pizzeria: A journey from late-night cravings to fine dining in Chattogram

Govt to increase VAT on restaurants, hotels, clothing

Govt to increase VAT on restaurants, hotels, clothing

The meeting of FBCCI Standing Committee on 'Food and Food Safety' held on 3 July 2024. Photo: Courtesy

Restaurant owners urge govt support to ensure food safety, compliance

Asma Khan’s cooking is a homage to her royal Mughlai ancestry and the busy streets of Calcutta. In the photo is Khattey Andey, a preparation of eggs cooked with tamarind pulp, which Asma made for Easter. 
Photo: Courtesy

Nothing beats food of Puran Dhaka and biyebarir biryani: Asma Khan

While many big eateries have come and gone, Sajna has maintained its brand value in Dhaka’s landscape. The restaurant is not afraid to experiment and likes to play around with the menu. PHOTOS: SYED ZAKIR HOSSAIN

Sajna: The secret ingredient to keeping a restaurant lively over 3 decades

Representational image. Photo: Collected

3 burnt in fire from gas cylinder leakage in Malibagh restaurant

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