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The Business Standard

Sunday
October 05, 2025

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SUNDAY, OCTOBER 05, 2025

food

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food

FeaturesPanoramaThe Big Picture
  • More
    • Brands
    • Explorer
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    • Wheels
    • Mode
    • Earth
    • Book Review
    • Game Reviews
    • Pursuit
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Chef Karim’s work has focused on documenting, preserving and refining Malaysia’s culinary heritage, ensuring its legacy is safeguarded for future generations. Photo: Courtesy

A taste of Malaysia: Chef Shahrim Karim demonstrates the art of patience and spices in Baridhara

Driven by a deep passion for Malaysia’s culinary traditions, Chef Karim has been pivotal in elevating the recognition and international appreciation of the country’s rich cuisine

Photo: Collected

Rice bran oil: A healthy choice for every kitchen

Photos: Collected

Durga Puja delights: Five recipes to light up your festive table

Photos: Courtesy

No ‘Maki-believe’: Takumi serves the real deal

Photos: Courtesy

CoBo: New coffee spot brewing in Bashundhara

Photos: Syed Zakir Hossain

From Cairo to Old Dhaka: Global tastes unite at Gourmet Kebab Fest

Photos: Collected

Shera fries brings shera vibes to Dhanmondi

Photo: Courtesy

Nayeem Ashraf: The chef who serves, teaches, and judges

Photos: Courtesy

Hitting the Bull’s eye, one burger at a time

Represenattional image. Picture: Collected

One tonne of wheat flour to be sold in each Upazila

Photos: Courtesy

Be your own chef at China Town BBQ

Photo: Rafsan Nasfar

Ciao: An authentic slice of Italy in the heart of Dhaka

Blue Salt: A cosy multicuisine spot in Gulshan

Blue Salt: A cosy multicuisine spot in Gulshan

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