Youth-driven innovations unveiled at Cox’s Bazar challenge
Youth from across Cox's Bazar came together to present practical, community-driven solutions to local challenges at the Innovation Challenge 2025.
Out of nearly 500 submissions, five projects were shortlisted for the final pitching and award ceremony.
First prize went to Swapno Chowa Delights for their initiative to produce pickles with dried fish, tackling seasonal unemployment. Shomudro Ogrojatri and Doria secured second and third place, while Elevating Cox's Bazar and Shohojatra also showcased innovative ideas on women's economic resilience, the struggles of the fishing community, sustainable farming, and tourism enhancement.
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The event, themed "My Cox's Bazar, My Initiative", was organised under the Improving Skills and Economic Opportunities for Women and Youth in Cox's Bazar (ISEC) Project, supported by BRAC, ILO, UNDP, DYD, and Global Affairs Canada.
At the ceremony, BRAC Senior Director KAM Morshed noted that "talent is equal everywhere, but opportunities differ," emphasising the importance of creating platforms for young people. Safi Rahman Khan, Director, BRAC, highlighted financial and mentorship barriers young entrepreneurs face, while BRAC Director Hossain Ishrath Adib called for linking innovators to future opportunities.
Representatives from UNDP, ILO, and the Cox's Bazar Chamber of Commerce and Industry echoed the importance of collective responsibility, local solutions, and youth empowerment.
Winners were selected by a jury panel comprising representatives from government, UN agencies, the private sector, and civil society.
The ISEC project aims to empower youth, women, and vulnerable groups through gender-sensitive, market-relevant skills and entrepreneurship training, fostering sustainable livelihoods and inclusive economic growth.
