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FRIDAY, JULY 11, 2025
Trump tariff on Brazilian goods could jack up US burger price

World+Biz

Reuters
11 July, 2025, 01:40 pm
Last modified: 11 July, 2025, 01:53 pm

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Trump tariff on Brazilian goods could jack up US burger price

The tariff would slash imports of Brazilian beef and force companies to seek supplies from other nations as Trump is broadening his global trade war, analysts said

Reuters
11 July, 2025, 01:40 pm
Last modified: 11 July, 2025, 01:53 pm
A meal of a burger and fries is seen at a restaurant in Foxboro, Massachusetts, July 30, 2014. REUTERS/Dominick Reuter/File Photo Photo
A meal of a burger and fries is seen at a restaurant in Foxboro, Massachusetts, July 30, 2014. REUTERS/Dominick Reuter/File Photo Photo

US President Donald Trump's plan for a 50% tariff on goods from Brazil will likely raise prices for beef used in American hamburgers, traders and analysts said on Thursday, as food manufacturers increasingly rely on imports during a time of declining domestic production.

The tariff would slash imports of Brazilian beef and force companies to seek supplies from other nations as Trump is broadening his global trade war, analysts said.

"If it does not get modified, you just cease the importation of Brazilian beef to this country," said Bob Chudy, a consultant for US companies that import beef. "Not one pound will be economic at those levels."

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US beef prices climbed to records this year and production is projected to fall 2% to 26.4 million pounds, after farmers reduced the nation's cattle herd to its smallest size in more than seven decades. A years-long drought dried up pasture land used for grazing, making it too expensive for many producers to feed their cattle.The proposal is a blow to US meat companies also facing tighter cattle supplies due to a halt of livestock imports from Mexico over New World screwworm, a flesh-eating pest spreading south of the border.

The tariff would slash imports of Brazilian beef and force companies to seek supplies from other nations as Trump is broadening his global trade war, analysts said.

"If it does not get modified, you just cease the importation of Brazilian beef to this country," said Bob Chudy, a consultant for US companies that import beef. "Not one pound will be economic at those levels."

US beef prices climbed to records this year and production is projected to fall 2% to 26.4 million pounds, after farmers reduced the nation's cattle herd to its smallest size in more than seven decades. A years-long drought dried up pasture land used for grazing, making it too expensive for many producers to feed their cattle.

The US is Brazil's second-largest trading partner after China, and the tariffs are a major increase from a 10% duty Trump announced in April. The 10% tariff already started slowing US beef imports from Brazil in June, traders said.

US companies import lean beef from Brazil and other countries to mix with domestic supplies to make hamburger meat. Consumers have shown they are generally willing to pay high prices for meat, though the tariff would be a new test of their demand.

"This tariff will likely raise the price of beef, a staple food for many, on the heels of Congress voting to reduce food assistance to the most vulnerable consumers," said Thomas Gremillion, director of food policy at the Consumer Federation of America.

The tariff forces importers to pay more for Brazilian beef or source it from other, higher-cost suppliers, said Austin Schroeder, commodity analyst for Brugler Marketing & Management.

Importers may try to boost purchases from Australia, Argentina, Paraguay and Uruguay, analysts said.

"You need higher prices to ration out what you have available," said Altin Kalo, chief economist at Steiner Consulting Group. "Australia is shipping as much as they can here."

Across the country, restaurants rely on a steady supply of imported goods that cannot be produced domestically, said Sean Kennedy, an executive vice president for the National Restaurant Association.

"Dramatic tariff increases could affect menu planning and food costs for restaurants as they attempt to find new suppliers," he said.

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