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SATURDAY, MAY 24, 2025
Kochur loti changes Cumilla’s Barura farmers’ lot

Bazaar

Tayubur Rahman Sohel
09 February, 2021, 12:20 pm
Last modified: 09 February, 2021, 12:36 pm

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Kochur loti changes Cumilla’s Barura farmers’ lot

200 tonnes of this vegetable are exported annually

Tayubur Rahman Sohel
09 February, 2021, 12:20 pm
Last modified: 09 February, 2021, 12:36 pm
A farmer works on his crop field full of healthy plants of kochur loti at Barura in Cumilla. Farmers of the area sell about 36 tonnes of this crop per day. This season kochu has been cultivated on 250 hectares of land in the upazila. The photo was taken recently. Photo TBS.
A farmer works on his crop field full of healthy plants of kochur loti at Barura in Cumilla. Farmers of the area sell about 36 tonnes of this crop per day. This season kochu has been cultivated on 250 hectares of land in the upazila. The photo was taken recently. Photo TBS.

Cultivation of kochur loti (Taro stolon) has gained popularity amongst farmers at Barura upazila in Cumilla as it is more profitable than paddy or other crops.  

Here, farmers are currently selling 36 tonnes of Taro stolon – commonly known in Bangladesh as kochur loti – every day, to the tune of around Tk5.50 lakh. 

According to Barura's kochu traders, 60 tonnes of this vegetable are sold every day during the peak season, which is February.  

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More than 2,000 tonnes of loti are produced here annually and 10 percent of the produce is exported, Upazila Agriculture Officer Md Nazrul Islam said. 

This year, kochu has been cultivated on 250 hectares of land in the upazila; 2,000 farmers are engaged, with many more now involved in this profession for the last five years, he added. 

Kochur loti has been exported for the last three years, although it has been cultivated here for more than a century.

The average price stands at Tk25 per kg throughout the year. The cost of cultivating kochur raj, a variety of the vegetable, is Tk800 per decimal, while another variety costs Tk1,000 per decimal to cultivate.

Alongside men, many women are engaged in kachu farming.  The men extract the loti and take them home. Women then clean them and put them into bundles to sell to local traders. 

The vegetable is transported to warehouses in Dhaka, Chattogram and Cumilla. A portion of it is exported to Italy, the United States, and the Middle East. 

Selim Mia, a farmer in Barura, has been cultivating kochur loti for 50 years. This time he has planted it on 17 decimals of land, spending Tk10,000. He said, "I will sell loti worth Tk30,000." 

Sanaullah, another farmer, said, "I have cultivated kochur loti on 18 decimals of land, spending Tk16,000 and will be able to sell it for Tk60,000."

He said, "If easy-term agricultural loans were available and officials were more sincere, more people would have been involved in the cultivation."

Shaibal Kanti Das, Deputy Director of Plant Quarantine Wing at Chattogram Shah Amanat International Airport, said, "Every year, 200 tonnes of kochur loti are exported, mostly to the Middle East countries."

According to the district office of the Department of Agricultural Extension (DAE), kochur loti farmers of Barura were trained under the government's Tuber Crops Project. A small number of farmers were initially brought under training, and the number will be increased gradually.

Md Nazrul Islam said, "We will arrange easy-term loans for the farmers."

Barura Upazila Nirbahi Officer (UNO) Anisul Islam said, "The upazila administration will provide maximum assistance to farmers with regards to the export and marketing of kochur loti."

Bangladesh / Districts

Kochur loti / Cumilla’s Barura farmers / Cumilla

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