AUW workshop trains students in sustainable palmyrah cultivation

A technical environmental workshop on sustainable palmyrah cultivation was held today (27 February) at the Asian University for Women (AUW) main campus in Chattogram, marking the completion of a three-month seed germination initiative under the university's Green Bangle Project.

Titled "From Seed Bed to Nursery," the workshop brought together students and environmental science practitioners to demonstrate scientific nursery development using 4,000 palmyrah seeds, combining ecological awareness with hands-on training, according to a press release.

The germination process began three months ago with the construction of a specialised six-layer seed bed designed to protect developing roots.

A protective sheet was placed at the base to prevent roots from attaching directly to the ground, allowing seedlings to be extracted later without damage.

Alternating layers of soil and manure ensured balanced aeration, nutrient distribution, and moisture retention.

During the workshop, students learned how to transfer sprouted seedlings into individual nursery bags while maintaining root integrity.

Professor Mosae Selvakumar Paulraj, lead of the Green Bangle Project and director of AUW's Environmental Sciences programme, demonstrated careful excavation and proper transplantation techniques, supported by campus gardener Sohail.

Participants observed the biological link between the seed and emerging shoot, including the thread-like structure that supplies nutrients during early development.

Trainers also instructed on seed positioning, soil composition, moisture control, and immediate watering to minimise transplant shock.

Organisers said the training aimed to equip students with practical skills to independently design and manage nursery systems, from seed bed preparation to post-transplant care.

Shaika Mohammad Chowdhury, assistant project manager of the Green Bangle Project, coordinated the event.

Beyond cultivation techniques, the workshop highlighted the food and ecological value of palmyrah.

The edible tuber formed during germination can be boiled or processed into powder or flour for soups and porridges.

Rich in dietary fibre, calcium, and essential vitamins, the crop is a sustainable, low-cost food source that contributes to local food security.

Organisers said the initiative reflects AUW's continued emphasis on experiential environmental education and sustainable restoration practices, turning thousands of germinated seeds into a long-term investment in ecological resilience and student leadership.