Faiyaz Ahnaf Samin | The Business Standard

Photo: Courtesy

Panorama

The Rage House: Breaking things never felt better

Photo: Courtesy

Features

Fuljhuri Sisters: A sarod duet of inherited artistry and legacy

Wali Ullah, the owner and head chef of Pizza Da Wali, stands proudly in front of his restaurant in Gulshan-2. Hidden in a cosy, unmarked flat near embassies, the restaurant has developed a loyal clientele, including over 250 Italians who are regular visitors looking for the taste of home-cooked meals. Photo: Faiyaz Ahnaf Samin

Features

Pizza Da Wali: A slice of Italy in Dhaka’s heart

The innovation lies in Vibrant’s colour coating, made by blending red, blue, and green pigments. Saif immerses the tinted lenses in hot water to make the colours permanent. Photo: Courtesy

Panorama

Making life colourful for the colour-blind

Priya Khan, a tea vendor by profession, is a well-known figure at Dhaka University. Photo: TBS

Features

A cup of hope: How Priya Apa became a beacon of resilience at TSC