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The Business Standard

Thursday
September 25, 2025

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THURSDAY, SEPTEMBER 25, 2025

sweets

sweets

Prices of Eid sweets ingredients soar by 50%

Prices of Eid sweets ingredients soar by 50%

In search of the mythical Porabari chamcham

In search of the mythical Porabari chamcham

Photo: TBS

Sale of Mymensingh’s ‘Monda’ on the rise

Photo: TBS

The legendary taste of Naria’s Sandesh

Photo: Courtesy

Bangladesh Sweets Manufacturers Association holds annual meeting

Pera Sandesh, a special variety of sweetmeat made using milk and sugar, is displayed in a sweet shop in Naogaon. The popularity of this sweet item has already transcended the border. Photo: TBS

The legend of Naogaon’s Pera Sandesh

Can Aarong’s canned sweets beat freshly made ones?

Can Aarong’s canned sweets beat freshly made ones?

The outlet of Ma Mistanno Bhandar, more commonly known as Burimar Mistanno Bhandar Photo: Alim Azij

The legend of Burima’s sweets

Alauddin has extended into producing varieties of barfis, motichur laddus, mawa laddus and even cupcakes. Photo: Mumit M

Alauddin Sweets: A story that began in 1864

Devouring sugar in copious amounts can lead to gum infections. Photo: Unsplash

Your sweet tooth can give you gum infections, according to a recent study

Read books, eat sweets at Mithaiwala

Read books, eat sweets at Mithaiwala

Screengrab from youtube

What are you buying? Sweets or packets?

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