Food business

Photo: Saqlain Rizve
Bangladesh

Sehri sales drops in restaurants this Ramadan

Iftar market remains vibrant

Wali Ullah, the owner and head chef of Pizza Da Wali, stands proudly in front of his restaurant in Gulshan-2. Hidden in a cosy, unmarked flat near embassies, the restaurant has developed a loyal clientele, including over 250 Italians who are regular visitors looking for the taste of home-cooked meals. Photo: Faiyaz Ahnaf Samin
Features

Pizza Da Wali: A slice of Italy in Dhaka’s heart

Inside the social media blessing of restaurant business
Features

Inside the social media blessing of restaurant business

Ifad Autos to double stake in growing food business
Stocks

Ifad Autos to double stake in growing food business

Within a year of starting up Silly Chilly Hotsauce, Sufia hired a commercial kitchen to produce it, which was locally sourced from farms in New Jersey. Photo: Noor-a-Alam
Panorama

Follow thy gut: How an employee in fashion built a food business in the East Coast 

A photo collage of Bangladeshi-Tasmanian chef Wajiullah Spiby and Waji's food court. Photo: Courtesy
Panorama

Bangladeshi-Tasmanian chef Waji’s pursuit of producing his signature lines in Bangladesh