cheese

cheese

Locally made ghee, buttermilk and labang from cheese whey sit on a table at a Thakurgaon factory. The district’s producers employ over 400 workers and manufacture thousands of kilogrammes daily. Photo: Md Golam Ehsanul Habib

Bangladesh's quiet cheese revolution: From local milk to global mozzarella

It began as a small experiment and is quietly growing into a thriving industry, powered by women. They are turning local milk into mozzarella that not only feeds domestic pizza ovens and fast-food...

Astagram's Cheese. Photo: Collected/Facebook

Astagram's cheese: A taste of tradition, now a national treasure

A display assorted cheeses. Photo: Ryan Duffin for Bloomberg Businessweek

The average American eats 19 kg of cheese a year, and that number could go up

At least five groups of herders came to the haors this year, with a total of 1,200 buffalos. The largest one had 350 buffalos in the herd. Photo: Rezaul Hoque Rumi

The migrant buffalos of haor

Mozzarella cheese women of Thakurgaon who work wonders

Mozzarella cheese women of Thakurgaon who work wonders

Photo: Courtesy

Madchef, Cheez partner with foodpanda’s pandapick 

It takes 10 kg milk to make 1 kg cheese, making the product a bit expensive. Photo: Azizul Shonchay

Austagram cheese: How the industry is growing slowly, but steadily

Charcu Deli: Charcuterie experience straight to your home

Charcu Deli: Charcuterie experience straight to your home

Manchego, Photo: Noor-A-Alam

5 cheesy delights from Tutu’s Artisan Cheese

Types of cheese

Types of cheese

An analysis of ancient human excrement from the Hallstatt salt mines in Austria revealed a diet of beans, millet and barley. Photograph: ANWORA/Museum of Natural History of Vie/AFP/Getty Images

Ancient excrement shows humans enjoyed beer and cheese 2,700 years ago

Shingaras from ‘Love Triangle’: Unique or overpriced?

Shingaras from ‘Love Triangle’: Unique or overpriced?

Photo/Azizul Shonchay

Cheesemakers in Austagram want govt support to explore export potential