Délifrance's first Dhaka visit boosts French-Bangladeshi Bakery ties

Délifrance, the globally renowned French café and patisserie chain, is celebrated for its artisanal bread, pastries, and croissants, meticulously crafted using traditional techniques and premium French flour imported from Paris.

This dedication to authenticity ensures that every bite captures the true essence of French baking. 
Les Bleus proudly announces the inaugural visit of Mr. Alain Leduc (International Commercial Director) and Mr. Matthieu Allonneau (Head of Innovation Hub and Operations) to Dhaka. This is their first official trip since the grand opening of Délifrance Bakery and Café in Bangladesh in September 2021. This visit reaffirms the brand's commitment to supporting DF Bangladesh as it sets benchmarks for bakery and culinary excellence, customer experience, and international quality standards while seamlessly blending French sophistication with Bangladeshi flavours. 

While staying true to its French heritage, Délifrance constantly innovates to cater to the evolving preferences of Bangladeshi customers—from breakfast to dinner. Some exciting new additions to the menu include Chicken Fricassée Rice, Beef Goulash Rice, Fish and Fries, and the Seafood Platter, along with a diverse selection of sandwiches, burgers, pasta, salads, wraps, and snacks. 
In celebration of Ramadan, DF Bangladesh is delighted to introduce exclusive Iftar and Sehri platters, offering special promotions, including: 

Beyond its culinary expertise, Délifrance is recognised for its luxurious interior design, which enhances the dining experience by reflecting Parisian elegance and comfort. Each outlet is designed to create an inviting ambience, making it the perfect setting for business meetings, casual gatherings, and special celebrations. 
Délifrance stores also expand their catering services, offering a special menu featuring mini-sized delights, quick-bite options, and live catering for all types of events. Whether it's a corporate meeting, a private celebration, or an elegant soirée, Délifrance brings authentic French flavours directly to your event, freshly prepared on-site by expert chefs. 

In just one and a half years, Délifrance has opened four new outlets, bringing its total footprint in Bangladesh to six stores. This rapid expansion reflects the brand's growing popularity and commitment to making the authentic taste of France accessible to a broader audience. 
During their visit, Mr Alain and Mr Matthieu engaged with local management, bakery, and culinary teams to assess operations, share industry best practices, and reinforce the implementation of global quality standards. "Our mission is to create a dining experience where French bakery and culinary finesse meet the warm, vibrant spirit of Bangladeshi flavours," stated Mr. Alain Leduc. "We are committed to ensuring that every customer enjoys a memorable visit.