From bay to boil: How Fish n’ Grill is redefining seafood dining in Dhaka
The restaurant is a bold new venture by Sea Pearl Hotel, Cox’s Bazar, aiming to bring authentic, fresh seafood straight from the Bay of Bengal to the capital’s plates
The restaurant is a bold new venture by Sea Pearl Hotel, Cox’s Bazar, aiming to bring authentic, fresh seafood straight from the Bay of Bengal to the capital’s plates