Bengali | The Business Standard
Skip to main content
  • Latest
  • Economy
    • Banking
    • Stocks
    • Industry
    • Analysis
    • Bazaar
    • RMG
    • Corporates
    • Aviation
  • Videos
    • TBS Today
    • TBS Stories
    • TBS World
    • News of the day
    • TBS Programs
    • Podcast
    • Editor's Pick
  • World+Biz
  • Features
    • Panorama
    • The Big Picture
    • Pursuit
    • Habitat
    • Thoughts
    • Splash
    • Mode
    • Tech
    • Explorer
    • Brands
    • In Focus
    • Book Review
    • Earth
    • Food
    • Luxury
    • Wheels
  • More
    • Sports
    • TBS Graduates
    • Bangladesh
    • Supplement
    • Infograph
    • Archive
    • Gallery
    • Long Read
    • Interviews
    • Offbeat
    • Magazine
    • Climate Change
    • Health
    • Cartoons
  • বাংলা
The Business Standard

Saturday
June 14, 2025

Sign In
Subscribe
  • Latest
  • Economy
    • Banking
    • Stocks
    • Industry
    • Analysis
    • Bazaar
    • RMG
    • Corporates
    • Aviation
  • Videos
    • TBS Today
    • TBS Stories
    • TBS World
    • News of the day
    • TBS Programs
    • Podcast
    • Editor's Pick
  • World+Biz
  • Features
    • Panorama
    • The Big Picture
    • Pursuit
    • Habitat
    • Thoughts
    • Splash
    • Mode
    • Tech
    • Explorer
    • Brands
    • In Focus
    • Book Review
    • Earth
    • Food
    • Luxury
    • Wheels
  • More
    • Sports
    • TBS Graduates
    • Bangladesh
    • Supplement
    • Infograph
    • Archive
    • Gallery
    • Long Read
    • Interviews
    • Offbeat
    • Magazine
    • Climate Change
    • Health
    • Cartoons
  • বাংলা
SATURDAY, JUNE 14, 2025

Bengali

Bangali cuisine, with all its varieties in colour, flavour, and texture, remains primarily a “rice-based” offering. Photo: Collected
Panorama

What could make Bangali food truly global?

This article is not yet another tribute on Kishwar’s achievements. This is, rather, an attempt to grapple with something more fundamental. What would it take to make Bangali or Bangladeshi cuisine...

A sweet shop of Kolkata in West Bengal. Photo: Reuters
Features

The Bengali and his mishti . . .

The supreme sacrifice of ‘Ekushey February’ led to the recognition of Bangla as an official language of Pakistan. Photo: Collected.
Amar Ekushey

The Eternal Ekushey

Illustration: TBS
Panorama

Ekushey . . . and those little important details

Ayub Khan and the Bengalis
Thoughts

Ayub Khan and the Bengalis

"A Grammar of the Bengal Language", written by English Orientalist and Philologist Nathaniel Brassey Halhed in 1778. Photo: Collected
Features

The book that shaped Bengali language

Japanese speaks flawless Bangla, loves shorshe-ilish
Offbeat

Japanese speaks flawless Bangla, loves shorshe-ilish

Seminar on Bengali language, culture held in Japan
Bangladesh

Seminar on Bengali language, culture held in Japan

EMAIL US
contact@tbsnews.net
FOLLOW US
WHATSAPP
+880 1847416158
The Business Standard
  • About Us
  • Contact us
  • Sitemap
  • Advertisement
  • Privacy Policy
  • Comment Policy
Copyright © 2025
The Business Standard All rights reserved
Technical Partner: RSI Lab

Contact Us

The Business Standard

Main Office -4/A, Eskaton Garden, Dhaka- 1000

Phone: +8801847 416158 - 59

Send Opinion articles to - oped.tbs@gmail.com

For advertisement- sales@tbsnews.net