Ramadan across the world
While fasting and prayer unite Muslims worldwide, each country adds its own twist to Ramadan, whether it’s the rhythmic wake-up calls in Morocco or the legendary Iftar feasts of Old Dhaka
Highlight
- Markets overflow with last-minute shoppers as families gear up for the grand celebration of Eid-ul-Fitr
Ramadan, the holiest month in Islam is a time of fasting, prayer, and acts of charity for Muslims around the world. But while its essence of self-discipline, spirituality, and community remains the same, each country adds its own cultural twist, making Ramadan a unique experience from one place to another.
From the bustling streets of Cairo to the lively markets of Dhaka, Ramadan is not just about abstaining from food and drink—it's about devotion, generosity, and yes, delicious feasting when the sun goes down.
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How different countries celebrate Ramadan
Turkiye: The rhythmic wake-up call
In Turkiye, you don't need an alarm clock for Suhoor (the pre-dawn meal)—just listen for the drummers dressed in Ottoman-style clothing marching through the streets, keeping an age-old tradition alive.
And when it's time for Iftar, you'll find families breaking their fast with Ramazan pidesi (a soft, fluffy bread) and the ever-irresistible baklava.
Egypt: The glow of lanterns
Ramadan in Egypt is lit—literally. Streets and homes shimmer with Fanoos, and colourful lanterns that create a magical atmosphere. The tradition dates back to the Fatimid era when lanterns were used to welcome the Caliph during Ramadan.
When it comes to food, sweet-toothed Egyptians indulge in Qatayef (stuffed dumplings) and Khoshaf, a refreshing drink made of dried fruits and nuts.
Indonesia: Purification and prayer
In Indonesia, Ramadan kicks off with Padusan, a ritual where people bathe in natural springs to purify themselves before the month begins. Another heartfelt tradition, Nyekar, sees families visiting ancestral graves to pray and connect with past generations.
Pakistan: A festive affair
Ramadan in Pakistan is a sensory overload in the best way possible. Streets are packed with vendors selling Rooh Afza (a rose-flavoured drink), crispy samosas, pakoras, and syrupy jilapis.
As Eid approaches, the night before (Chaand raat) turns into a city-wide celebration with markets open late and women adorning their hands with henna.
Morocco: The call of the Nafars
Morocco has its version of Suhoor wake-up calls—nafars (traditional town criers) walk the streets, blowing horns to remind people it's time to eat before dawn.
When Iftar arrives, Moroccans warm up with Harira, a hearty lentil-and-tomato soup, before indulging in chebakia, beautifully folded sesame-coated pastries.
UAE: A month of generosity
In the UAE, Ramadan is all about giving back. A month before Ramadan, kids go door to door collecting sweets and nuts in the Haq Al Laila tradition. And during the holy month, massive Iftar tents pop up everywhere, offering free meals to those in need, embodying the true spirit of generosity.
Ramadan in Bangladesh: A month of faith and festivity
Now, let's talk about how Bangladesh—where the aroma of freshly fried beguni (battered eggplant fritters) fills the air—celebrates Ramadan with unmatched enthusiasm.
Iftar in Bangladesh is a grand affair in most households, and no table is complete without these all-time favourites, Jilapi, Beguni, Piyaju, Chola (Chickpeas), and Murir mix.
And let's not forget Chawkbazar, the beating heart of Iftar in Old Dhaka. This historic market transforms into a foodie's paradise, serving up legendary dishes.
From the grand Baitul Mukarram National Mosque to small community prayer spaces, mosques across the country fill up for Taraweeh prayers. Many worshippers aim to complete a full recitation of the Quran, making this month a time of deep spiritual connection.
Ramadan in Bangladesh is also about giving back. People distribute Zakat (obligatory charity) and Sadaqah (voluntary charity), while organizations and individuals arrange free Iftar meals at mosques and public spaces, ensuring no one goes hungry.
Sehri and the start of a new day
While Iftar gets all the hype, Sehri is just as important. Families wake up before dawn to enjoy a meal of rice and curry, or simpler fare like parathas and eggs. In some rural areas, town criers—yes, real-life human alarm clocks—still beat drums to wake people up for Sehri keeping a cherished tradition alive.
Eid preparations: The grand finale
As Ramadan draws to a close, excitement for Eid-ul-Fitr builds up. Markets overflow with shoppers hunting for new clothes, and tailors work overtime to meet the last-minute rush.
On Chaand Raat, families celebrate under the moonlit sky, applying henna and making final preparations for the grand feast ahead.
Ramadan: A global bond of faith
Despite cultural differences, the essence of Ramadan is universal—faith, self-discipline, charity, and unity. Whether it's the drummers of Turkiye, the lanterns of Egypt, or the vibrant food stalls of Bangladesh, Ramadan is a time of reflection and togetherness.
And as Bangladesh joins 1.8 billion Muslims worldwide in observing this sacred month, one thing is clear—Ramadan is not just about fasting; it's about feeding the soul.
