Le Méridien Dhaka welcomes Chef Maroof Ahmed
Maroof Ahmed is a Bronze Medalist of the BBM/USF Team Challenge by Asian House Exhibition and Culinary Challenge, 2010 Maldives.
Le Méridien Dhaka recently welcomed their new Executive Pastry Chef Maroof Ahmed.
According to a press release issued, Maroof Ahmed holds golden resume with work experiences at prominent hospitality locations in various countries.
Maroof Ahmed is a Bronze Medalist of the BBM/USF Team Challenge by Asian House Exhibition and Culinary Challenge, 2010 Maldives. He has also achieved Level 3 Award in Supervising Food Safety in Catering from CIEH UK in 2015, the press release said.
Keep updated, follow The Business Standard's Google news channel
General Manager of Le Méridien Dhaka Constantinos S Gavriel said, "I am convinced that Maroof Ahmed will add even more value to our client delight and take our pastry department to a newer height of excellence."
Maroof Ahmed said, "I have worked in many different countries with many different food-habits. The challenge is different each time, and that is what I love about my job.
