sweet

sweet

File photo of Balish Mishti of Netrokona. Photo: Collected

Netrokona's 'Balish Mishti' earns GI tag, cementing its century-old legacy

Known affectionately as "Goyanath's Balish", the sweet is not just a treat, it's a story passed down through generations, now imprinted into Bangladesh's cultural heritage map

When babies are born, we traditionally rush to shops to buy sweetmeat and distribute it to friends and families. Photo: TBS

When sweet-tooth rules: The Bangladeshi obsession with sweets

The sweet is known for its labour-intensive process, with around seven to eight litres of cow's milk required to produce just one kilogramme of Chhanamukhi. Photo: Collected

Brahmanbaria's famous 'Chhanamukhi' gains GI status 

Representational image. Photo: Unsplash

Sweat-infused rice balls shaped using armpits become culinary hit in Japan

Illustration: TBS

Do our sweets have sweeter potential in the global market?

Photo: Mumit M

Tableware, kitchenware to be costlier; sweets to enjoy lower VAT

Abbas Uddin Noyon

Bangladesh’s sweets businesses thriving with a market worth Tk20,000 crore

Alauddin has extended into producing varieties of barfis, motichur laddus, mawa laddus and even cupcakes. Photo: Mumit M

Alauddin Sweets: A story that began in 1864

Dive into the cream and aroma of Gowala

Dive into the cream and aroma of Gowala