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The Business Standard

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October 10, 2025

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FRIDAY, OCTOBER 10, 2025

Trans Fat

Trans Fat

Transfat control key to safe food: Experts

Transfat control key to safe food: Experts

Speakers underscored the need for stricter enforcement to reduce the risk of heart disease and other health problems associated with trans fats

Photo: Courtesy

No alternative to checking trans-fat to protect public health, experts warn

A meal of a "Monster"-sized A.1. Peppercorn burger, Bottomless Steak Fries, and Monster Salted Caramel Milkshake is seen at a restaurant in Foxboro, Massachusetts July 30, 2014. REUTERS/Dominick Reuter

Implement trans-fat regulations without delay: Experts

A logo is pictured outside a building of the World Health Organization (WHO) in Geneva, Switzerland, April 6, 2021. REUTERS/Denis Balibouse

Billions still exposed to toxic trans fat: WHO

Photo: Collected

Businesses not ready for trans fat limiting regulation

Government adopts regulation limiting trans fat

Government adopts regulation limiting trans fat

‘Trans fat control regulations need to be finalised to address risk of heart disease’

‘Trans fat control regulations need to be finalised to address risk of heart disease’

Warm Luchis will tempt you to overlook your resistance of oily street food. Photo: Rehman Asad

Uncontrolled trans fat in food to spark pandemic: Experts

Warm Luchis will tempt you to overlook your resistance of oily street food. Photo: Rehman Asad

Progga urges implementation of trans fats limiting regulations

Photo: Rehman Asad

BSFA drafts regulation to reduce trans fat in food below 2%

Warm Luchis will tempt you to overlook your resistance of oily street food. Photo: Rehman Asad

Food safety law implementation urged

Policy on disposal of used cooking oils underscored

Policy on disposal of used cooking oils underscored

Photo: Pixabay

Policies must be placed fixing maximum limit of trans fat to 2% : PROGGA

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