Delicacies to treat yourself this Durga puja | The Business Standard
Skip to main content
  • Latest
  • Economy
    • Banking
    • Stocks
    • Industry
    • Analysis
    • Bazaar
    • RMG
    • Corporates
    • Aviation
  • Videos
    • TBS Today
    • TBS Stories
    • TBS World
    • News of the day
    • TBS Programs
    • Podcast
    • Editor's Pick
  • World+Biz
  • Features
    • Panorama
    • The Big Picture
    • Pursuit
    • Habitat
    • Thoughts
    • Splash
    • Mode
    • Tech
    • Explorer
    • Brands
    • In Focus
    • Book Review
    • Earth
    • Food
    • Luxury
    • Wheels
  • Subscribe
    • Get the Paper
    • Epaper
    • GOVT. Ad
  • More
    • Sports
    • TBS Graduates
    • Bangladesh
    • Supplement
    • Infograph
    • Archive
    • Gallery
    • Long Read
    • Interviews
    • Offbeat
    • Magazine
    • Climate Change
    • Health
    • Cartoons
  • বাংলা
The Business Standard

Monday
July 21, 2025

Sign In
Subscribe
  • Latest
  • Economy
    • Banking
    • Stocks
    • Industry
    • Analysis
    • Bazaar
    • RMG
    • Corporates
    • Aviation
  • Videos
    • TBS Today
    • TBS Stories
    • TBS World
    • News of the day
    • TBS Programs
    • Podcast
    • Editor's Pick
  • World+Biz
  • Features
    • Panorama
    • The Big Picture
    • Pursuit
    • Habitat
    • Thoughts
    • Splash
    • Mode
    • Tech
    • Explorer
    • Brands
    • In Focus
    • Book Review
    • Earth
    • Food
    • Luxury
    • Wheels
  • Subscribe
    • Get the Paper
    • Epaper
    • GOVT. Ad
  • More
    • Sports
    • TBS Graduates
    • Bangladesh
    • Supplement
    • Infograph
    • Archive
    • Gallery
    • Long Read
    • Interviews
    • Offbeat
    • Magazine
    • Climate Change
    • Health
    • Cartoons
  • বাংলা
MONDAY, JULY 21, 2025
Delicacies to treat yourself this Durga puja

Food

Sanjeeda Afroz Meem
11 October, 2024, 08:10 pm
Last modified: 11 October, 2024, 08:41 pm

Related News

  • Creative ways to reinvent your puffed rice
  • Lychee season returns: 3 recipes to get the most of this summer superfruit
  • Eid-ul-Adha congregations held peacefully across the country
  • Sacrifice and celebration: The spirit of Eid-ul-Adha lives on
  • Don’t overload on electrolytes this heatwave

Delicacies to treat yourself this Durga puja

Celebrate the joy of Durga Puja with a curated selection of delicious recipes, from classic Luchi and Aloo Dum to sweet treats like Sandesh and Sabudana Kheer, bringing warmth and flavour to your festivities

Sanjeeda Afroz Meem
11 October, 2024, 08:10 pm
Last modified: 11 October, 2024, 08:41 pm
Delicacies to treat yourself this Durga puja

Durga Puja, a major festival celebrated in Bangladesh and India, honours the Hindu goddess Durga's victory over Mahishasura, symbolising good's triumph over evil. 

Beyond the vibrant rituals and gatherings though, it is also a time for sharing meals and making cherished memories. 

The Business Standard has curated a list of special recipes for this Durga Puja to celebrate the warmth and joy of the festival. 

The Business Standard Google News Keep updated, follow The Business Standard's Google news channel

Luchi and Aloo Dum

Photo: Collected
Photo: Collected

Durga Puja celebrations are not complete without Luchi and Aloo Dum, a cherished dish connecting generations. 

Traditionally enjoyed as breakfast after prayers, it also makes a great appetiser, with mini luchis and smaller portions served as starters during festive gatherings.

To prepare the Luchi: 

Ingredients

● 2 cups all-purpose flour (maida)

● 1/4 teaspoon salt

● 2 tablespoons oil (more, as needed)

● Water (as required) 

Instructions

In a mixing bowl, combine all-purpose flour and salt, then mix in two tablespoons of oil until the mixture resembles breadcrumbs. Gradually add water, kneading the dough until smooth and soft. Cover with a damp cloth and let it rest for 30 minutes. 

After resting, divide the dough into small balls, roll each into thin discs. Heat oil in a deep pan, fry each luchi until it puffs and turns golden brown on both sides. Drain on paper towels and repeat with the rest.

To prepare Aloo Dum:

Ingredients

● 4 medium potatoes, boiled and peeled

● 2 tablespoons oil

● 1 teaspoon cumin seeds

● 1 bay leaf

● 1 medium onion, finely chopped

● 1 tablespoon ginger-garlic paste

● 2 medium tomatoes, pureed

● 1 teaspoon turmeric powder

● 1 teaspoon red chilli powder (adjust to taste)

● 1 teaspoon garam masala

● Salt to taste

● Fresh cilantro for garnish

 Instructions

Cut the boiled potatoes into halves or quarters. Heat oil in a pan over medium heat, add cumin seeds and bay leaves, and let them splutter. Sauté chopped onions until golden brown, then add ginger-garlic paste and cook until the raw smell disappears. 

Stir in tomato puree and cook until the oil separates. Add turmeric, red chilli powder, and salt. Mix well, then gently toss in the potatoes, cooking for 5 minutes. Sprinkle garam masala, stir gently, and remove from heat.

Garnish with fresh cilantro. Serve hot with luchis, and enjoy!

Bhoger Labra (mixed vegetables)

Photo: Collected
Photo: Collected

It is a traditional mixed vegetable dish served as part of the sacred "bhog" during Durga Puja. This dish is made with various seasonal vegetables and cooked with minimal spices, without onions or garlic, allowing the natural flavours to shine.  

Ingredients

● 1 cup pumpkin, diced

● 1 cup eggplant, diced

● 1 cup potatoes, diced

● 1 cup green beans, chopped

● 1 cup radish, diced

● 1 cup sweet potatoes, diced

● 1/2 tsp turmeric powder

● 1 tsp cumin seeds

● 2 dried red chilies

● 1 bay leaf

● 1 tsp ginger paste

● 2 tbsp mustard oil

● 1 tsp sugar (optional)

● Salt to taste

 Instructions

Heat mustard oil in a large pan and add cumin seeds, dried red chilies, and a bay leaf, allowing them to crackle. Sauté ginger paste for a minute until fragrant. 

Add diced vegetables (potatoes, pumpkin, radish, sweet potatoes, eggplant, green beans), sprinkle turmeric powder and salt, then mix well. Cook on low heat, stirring occasionally, until the vegetables are tender. Add water if necessary to prevent sticking, and adjust salt and sugar as desired.

Serve hot with Bhoger Khichuri or steamed rice. 

Chirer Polao

Photo: Collected
Photo: Collected

This delightful pilaf combines soft beaten rice (chire)  enriched with spices, vegetables, nuts, and raisins. Its light yet satisfying nature makes this a comforting meal while paying homage to the goddess Durga.  

Ingredients

● 1 cup chire/ flattened rice

● 1 tbsp vegetable oil

● 1/4th cup beans diced 

● 1/4th cup carrot diced 

● 1/4th cup green peas 

● 1/4th cup potato 

● 1 bunch cilantro finely chopped

● 1/4th cup capsicum diced

● 2/3 green chilli chopped into small pieces (adjust the spice accordingly)

● Handful of cashew nuts, peanuts, and Raisins

● 1 tsp turmeric powder

● 1 tbsp sugar

● 1 tsp salt 

Instructions 

First, sift the chire to remove dust and fine particles, then wash thoroughly and soak in water until softened. Strain once soft but not mushy.

After 5 minutes, mix one teaspoon of salt and one tablespoon of sugar with the chire. Heat a non-stick pan and add one tablespoon of oil. Fry peanuts and cashews until lightly browned, then set aside.

In the remaining oil, cook potato, carrot, and beans for a few minutes. Add green chilli, capsicum, and peas, seasoning with salt and turmeric. Cook for about 5 minutes, stirring frequently. 

Once the vegetables are soft, mix in the chire. Add the fried peanuts, cashews, raisins, and cilantro, and stir everything well to finish the chire polao.

 Sandesh

Photo: Collected
Photo: Collected

A simple yet special Bengali sweet made from fresh paneer and lightly sweetened with sugar or jaggery, giving it a soft, delicate texture that simply melts in your mouth.

 Ingredients 

● 1-litre full cream milk ( cow milk is preferable)

● 2 tbsp lemon juice 

● 1/4th cup powdered sugar

● 1/4th tsp green cardamom powder

● 5-6 chopped pistachio (optional) 

 Instructions

To make paneer, bring milk to a boil over medium heat, then reduce to low and stir in lemon juice. The milk will curdle in one to two minutes. Pour it into a colander lined with cheesecloth to drain the whey. Rinse the paneer under water to remove any lemon flavour, then tie it in a muslin cloth and gently squeeze out excess water. Hang it for 30 minutes to dry.

Knead the paneer on a plate for four to five minutes until smooth. Add sugar and cardamom powder, kneading again. Shape the mixture into small balls or discs and garnish with pistachios. Refrigerate for 30 minutes before serving.

Make sure to consume it within two to three days, as it has a short shelf life. 

 Narkel Naru

Photo: Collected
Photo: Collected

Narkel naru or coconut sweet balls is a  traditional Bengali sweet made from coconut and jaggery. The dish  is a must-have treat during Durga Puja. 

Ingredients

● 3 cups Fresh Grated Coconut 

● 1 1/4 cups Whole milk/semi-skim milk

● 1 1/2 – 2 cups Sugar (or as per your taste)

● 1/4 tsp Cardamom Powder

Instructions

Grind the coconut with half the milk into a fine paste using a mixer grinder. Add the paste and the remaining milk to a thick-bottomed pan, cooking on medium heat while stirring. The mixture will initially be watery but will thicken over time.

Once the milk is absorbed and the mixture thickens, add sugar and cardamom powder. Cook on medium-low heat, stirring constantly. After 20-25 minutes, the mixture will form a lump. Test by checking if a small amount holds together in your hand. 

Let it cool slightly, then form ladoos while still warm. Store in an airtight container in the refrigerator for up to 2 weeks.

Sabudana Kheer

Photo: Collected
Photo: Collected

A creamy, comforting dessert made with sago and milk and sweetened with jaggery or sugar is a delightful addition to Durga Puja feasts.

Ingredients

● 1/2 cup sabudana (sago)

● 1/2 to 3/4 cup chopped dates or jaggery (adjust to taste)

● 2 cups water

● 2 cups milk (use more if needed)

● 1/4 teaspoon cardamom powder

● 1/4 cup chopped nuts (almonds, pistachios, and cashews)

Instructions

To remove excess starch, wash the sabudana thoroughly and cook it in a heavy-bottom pot with half the water, stirring until the pearls turn transparent. For faster cooking, soak the sabudana beforehand. 

Once translucent, add milk and simmer over medium heat, stirring occasionally until it thickens. Add cardamom powder and jaggery or dates, stirring frequently. If it thickens too much, add more milk. Let it cool and serve warm or chilled, topped with chopped nuts.

 

Durga Puja / festival / Recipe

Comments

While most comments will be posted if they are on-topic and not abusive, moderation decisions are subjective. Published comments are readers’ own views and The Business Standard does not endorse any of the readers’ comments.

Top Stories

  • Training aircraft crashes at the Diabari campus of Milestone College on 21 July 2025. Photo: Courtesy
    BAF jet crash at Milestone school: At least 20 including children, pilot dead; 171 hospitalised
  • ISPR says Air Force training jet crashed due to technical malfunction
    ISPR says Air Force training jet crashed due to technical malfunction
  • BNP acting chairman Tarique Rahman spoke at a programme as the chief guest at the Institution of Engineers, Bangladesh (IEB) in the capital this afternoon (21 July). Photo: Collected
    Election under PR system will open door to extremism in Bangladesh: Tarique Rahman

MOST VIEWED

  • Photo: Mohammad Minhaz Uddin
    Ctg port to deliver 16 more products via private depots to ease congestion
  • Photo: PID
    Army role vital in assisting civil admin maintain internal security, peace: CA Yunus
  • A roundtable titled ‘US Reciprocal Tariff: Which Way for Bangladesh?’, held at a hotel in Dhaka on 20 July 2025, organised by Prothom Alo. Photo: TBS
    Things don’t look good for Bangladesh: US brands warn exporters amid tariff hike
  • Infograph: TBS
    Liquidation of troubled NBFIs may cost govt Tk12,000cr in taxpayer money
  • Tiger Shark (part of the Flash Bengal series) is a joint training exercise where the two countries’ Special Forces practice combat tasks. Photo: Courtesy
    Bangladesh, US to continue joint military exercises eyeing safer region
  • On behalf of the Bangladesh government, Director General of the Directorate General of Food Md Abul Hasanath Humayun Kabir signed the MoU, while Vice President of US Wheat Associates Joseph K Sowers signed on behalf of the United States. Photo: Courtesy
    Bangladesh signs MoU to import 7 lakh tonnes of wheat annually from US for 5 years

Related News

  • Creative ways to reinvent your puffed rice
  • Lychee season returns: 3 recipes to get the most of this summer superfruit
  • Eid-ul-Adha congregations held peacefully across the country
  • Sacrifice and celebration: The spirit of Eid-ul-Adha lives on
  • Don’t overload on electrolytes this heatwave

Features

Despite all the adversities, girls from the hill districts are consistently pushing the boundaries to earn repute and make the nation proud. Photos: TBS

Despite poor accommodation, Ghagra’s women footballers bring home laurels

1d | Panorama
Photos: Collected

Water-resistant footwear: A splash of style in every step

1d | Brands
Tottho Apas have been protesting in front of the National Press Club in Dhaka for months, with no headway in sight. Photo: Mehedi Hasan

From empowerment to exclusion: The crisis facing Bangladesh’s Tottho Apas

1d | Panorama
The main points of clashes were in Jatrabari, Uttara, Badda, and Mirpur. Violence was also reported in Mohammadpur. Photo: TBS

20 July 2024: At least 37 killed amid curfew; Key coordinator Nahid Islam detained

1d | Panorama

More Videos from TBS

Air Force investigation committee formed to investigate Milestone plane crash

Air Force investigation committee formed to investigate Milestone plane crash

44m | TBS Today
How the Milestone tragedy emerged in the international media

How the Milestone tragedy emerged in the international media

59m | TBS Today
US tariff: Dhaka open to trade concessions but set to reject non-trade conditions

US tariff: Dhaka open to trade concessions but set to reject non-trade conditions

1h | TBS Insight
First-Ever Business Case Study Book for University Students

First-Ever Business Case Study Book for University Students

1h | Corporate Talks
EMAIL US
contact@tbsnews.net
FOLLOW US
WHATSAPP
+880 1847416158
The Business Standard
  • About Us
  • Contact us
  • Sitemap
  • Advertisement
  • Privacy Policy
  • Comment Policy
Copyright © 2025
The Business Standard All rights reserved
Technical Partner: RSI Lab

Contact Us

The Business Standard

Main Office -4/A, Eskaton Garden, Dhaka- 1000

Phone: +8801847 416158 - 59

Send Opinion articles to - oped.tbs@gmail.com

For advertisement- sales@tbsnews.net