Dry fish processing in Saint Martin's Island
November to February is the optimal period for processing dry fish in Saint Martin's Island. With minimal chances of rain during this time, it proves to be the most suitable season.
Photo: Saqlain Rizve
The dried fish produced is sold and stored, ensuring a year-round supply.
Photo: Saqlain Rizve
Despite the emerging income sources from tourism, fishing in the bay still remains the islanders' mainstay profession.
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Photo: Saqlain Rizve
