Front-of-pack warnings on sugar, salt needed to combat non-communicable diseases: Experts
Globally, front-of-pack labelling (FOPL) systems are being implemented to provide clear nutritional warnings.
Experts have called for clear warnings on sugar and salt content on packaged foods and soft drinks to combat non-communicable diseases (NCDs) and protect consumer rights.
Excessive sugar, salt and trans fat intake is a major cause of NCDs. Public health specialists stressed that mandatory disclosure of these ingredients on packaged foods is essential to reduce the country's rising burden of such diseases and safeguard consumers' right to information.
Globally, front-of-pack labelling (FOPL) systems are being implemented to provide clear nutritional warnings.
According to a press release, a consultative meeting on 'International experience and necessary steps for front-of-pack labelling to protect public health' held in Dhaka today (10 January) urged the government to adopt a similar system in Bangladesh.
The meeting was jointly organised by the Centre for Law and Policy Affairs (CLPA), ARK Foundation and Public Health Lawyers Network. It was attended by government officials, public health experts, lawyers, consumer rights organisations, civil society representatives and media.
According to experts, NCDs currently account for nearly 70% of deaths in Bangladesh, with sugar, salt and fatty foods being the main culprits. Around 97% of the population consumes packaged foods weekly, yet the lack of clear nutrition information exposes people to serious health and financial risks. Each year, roughly 6.4 million people fall into poverty due to medical expenses.
They highlighted that without visible labelling, consumers – especially children – are at risk of misleading marketing. "Most carbonated drinks and juices lack health warnings, posing a public health threat."
"Front-of-pack labelling is a proven method recommended by WHO that helps consumers make healthier choices and holds food producers accountable," they said.
The experts urged the Ministry of Health and Family Welfare, Bangladesh Food Safety Authority and other relevant bodies to implement a science-based, easily understandable FOPL system, protect it from vested interests, and integrate it into NCD prevention strategies.
