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The Business Standard

Sunday
April 19, 2026

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SUNDAY, APRIL 19, 2026

Arien Zuhair

Chef Karim’s work has focused on documenting, preserving and refining Malaysia’s culinary heritage, ensuring its legacy is safeguarded for future generations. Photo: Courtesy
Food

A taste of Malaysia: Chef Shahrim Karim demonstrates the art of patience and spices in Baridhara

Legacy MMA in Dhanmondi offers Muay Thai classes in two batches, three days a week. Photo: Mehedi Hasan
Panorama

Eating punches for fitness and prizefighting: The rise of Muay Thai in Dhaka

Photo: Collected
Splash

'One Battle After Another': Holding a mirror to modern America

Photo: Collected
Splash

The fiercely gorgeous and sinister world of Demon Slayer: Infinity Castle

Photo: Mehedi Hasan
Splash

Art as dialogue: Inside 9+ONE at Edge Gallery

Gears of War: Reloaded: A classic reborn
Splash

Gears of War: Reloaded: A classic reborn

Photo: Mehedi Hasan
Splash

The heartwarming innocence of the Guardians of the Gods

Photo: Mehedi Hasan
Splash

Hawabibi unveiled

Photo: Collected
Splash

Singapore at 60: Stories told through film

Hassan Munhamanna from EIDA, Rayhan Islam Shuvro, and Ratul Sinha from Firoze Jong. Photos: Mehedi Hasan
Splash

Beyond the Ordinary: Raincheck — Where music reigned the night

Photo: Collected
Splash

Movies we can not stop arguing over

Photo: Rafsan Nasfar
Food

Ciao: An authentic slice of Italy in the heart of Dhaka

Photos: Collected
Brands

Customise and click: Adding personal touch to your mechanical keyboard

  • Show More
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